Marco D’Oggiono Prosciutti is a family-run business that produces sweet and delicious cured hams.
The Show Cooking area is located in a room adjacent to the production and sales areas, in which the characteristics of the structure decorate the setting, making it unique.
The lighting project emphasizes existing lines, guaranteeing versatile and accurate lighting for all events.
Hide-away led strips fitted in the wooden structure illuminate the roof obliquely, highlighting its architecture and shapes.
Three phase tracks have been fitted between one beam and another, so that a variable number of spotlights can be added, with the possibility of orienting them to create different light scenographies, according to need.
Some elements, including a large wooden slab, are backlit to lighten and highlight them as focal points of the setting.
The bathroom becomes a veritable “pearl”, in which functional and aesthetic lighting mingles.
Light floods this interior with warmth and lightness, turning food into the sweetest of moments.